by Melissa Gaskill
A tent on the sand with a solar-powered light, solar shower hanging nearby, composting toilet behind a gnarled palo blanco tree. Travel doesn’t get much more eco than this.
Organized by Baja Expeditions, one of the oldest outfitters on the Mexican peninsula, and SEE Turtles, a non-profit promoting conservation tourism, this trip includes three days in the Gulf of California and three on Baja’s Pacific coast with a night in La Paz in between. We also take part in a local sea turtle monitoring project that, once a month, puts out nets to catch sea turtles, measuring, tagging and then releasing them. The data helps determine the success of efforts to help these endangered animals.
The first day, the group gathers in the hotel lobby for a quick van ride to Baja Expedition’s office for breakfast, wetsuits, masks and snorkels. Then we load onto a panga, one of the blue-and-white fiberglass boats common along both coasts of Baja. Our route crosses La Paz Bay to Isla Espiritu Santo, an uninhabited mountainous island. A line of white tents along a fingernail of matching sand overlook a gem-blue bay where pelicans, cormorants, and brown and blue-footed boobies crash into the water on a dawn-to-dusk pursuit of fish. Two cooks prepare our meals on a gas stove inside the kitchen tent, using fish straight from the nearby waters, peppers grown north of La Paz, hand-made tortillas, and other fresh, local ingredients.