Saturday dawned misty and chilly, but it didn’t dampen the enthusiasm of the crowds who flocked to the Last Organic Outpost Saturday to celebrate the two-year anniversary of the group’s Emile Street Farm, learn about food security, forage for wild edibles, eat organic tamales and meet interesting folks.
(photos by Mona Metzger of Houston Green Scene)
I’m excited to announce some new collaborations that will be taking Roads Less Traveled to a greater audience and in a greener direction.
Channel 39’s Going Green With Yolanda Green, Houston’s only TV program dedicated to sustainability, is now featuring my blog on its website, www.39online.com. Going Green is an exciting initiative in itself, with Yolanda bringing conservation initiatives to a whole new audience. From the new smart grid technology to invasive species, Yolanda is on it, and all her episodes and a whole lot more can be viewed on the website. Since my focus is sustainable travel – including attractions here at home in Houston – it seemed a perfect fit. Scroll down to the area next to Going Green Highlights to find Roads Less Traveled.
I’ll also be collaborating with Houston Green Scene, which will feature a weekly column from my blog pertaining to sustainability at home and sustainable travel elsewhere. Houston Green Scene is an innovative new website and forum founded by local entrepreneur Mona Metzger covering green initiatives in the Houston area.
Especially if you live in the Houston area, but even if you don’t, take a minute to check out Going Green With Yolanda Green and the Houston Green Scene. You can also follow them on Twitter – @HoustonGreenScn and @YolandaGreen39 – and on Facebook.
Other environmental initiatives I’ve become involved in are the Last Organic Outpost, an urban farm in the inner city that’s currently planning a knockout Harvest Festival and the Transition Houston group, part of a rapidly growing global movement preparing for a sustainable transition to a less petroleum-dependent future. More on both of these later — but meanwhile, it’s good to know that there’s a whole lot going on in Houston’s green scene, and I’m proud to be a part of it.