Above: Mick Waggoner and Bonnie Wykman, above, run a tight ship at the Southwest Camp Hogan.
Story and photos by Rain Stites
Their day begins before the sun rises.
Fellow campers slumber while Mick Waggoner and the rest of the kitchen crew quietly tiptoe through the makeshift kitchen of foldable tables and camp stoves. Lanterns and headlamps softly illuminate their workspace.
“I got into camp and just started working in the kitchen,” Waggoner said as she sorted through ingredients for that night’s dinner, “and that’s what I do every day, is I work in the kitchen from when I wake up till when I go to sleep and I don’t really do much else.”
Waggoner had been at the Southwest Camp, the Diné or Navajo section of the Oceti Sakowin Camp on the Standing Rock Sioux Reservation in North Dakota for about a week when we met.